Dining Menu

SOUP

  • Cup $3.5 / Bowl $4.5
  • Italian Hobo or Daily Feature

SALAD

  • Whole $7 / Half $4.5
  • House

    Mixed Greens, Vegetables, Olives, Cheese and Croutons

  • Whole $7 / Half $4.5
  • Caesar

    Crisp romaine, croutons, and shaved 24 month Parmesan Reggiano

  • Whole $7 / Half $4.5
  • Spinach

    Spinach, goat cheese, dried cranberries, candied walnuts, and crisp apple

  • $9
  • Roasted Roma

    Fire Roasted Roma Tomatoes, Fresh Mozzarella, Basil, Arugula

  • $9
  • Fire Roasted Caeser

    Fire Roasted Romaine, Cherry Tomatoes, Croutons, Shaved Parm

  • $9
  • Antipasti Salad

    Mixed Greens, Italian Meats and Cheeses, House Roasted and Marinated Vegetables

  • $9
  • Cajun Steak

    Romaine, Fresh Vegetables, Boiled Egg, Cheese, Cajun Steak, Artichokes

  • Add to Any Salad

    Chicken $4

    Add Shrimp or Steak $6

  • Dressings

    House Italian, Parmesan Peppercorn, Balsamic Vinaigrette, Bleu Cheese, Raspberry Vinaigrette, Buttermilk Ranch, Sweet and Sour, and Soy Ginger


SMALL PLATES

  • $6
  • Cheesy Breadsticks

    Fire Baked Bread sticks with Romano, House Cheese and Marinara

  • $8
  • Fried Zucchini

    Hand Breaded Zucchini, Romano, Marinara

  • $8
  • Fried Provolone

    Hand Breaded Aged Provolone, Marinara

  • $8
  • Polpette di Ricotta

    Mini House Meatballs, Pan Fried, Ricotta, Rustic Tomato Sauce

  • $10
  • Greens and Beans

    Hearty Greens, White Beans, Roasted Garlic, Portobello, Roasted Banana Peppers, Olive Oil

    Add Sausage $3


PASTA

Served with Soup or Salad and Fresh Bread

  • $15
  • Spicy Crab

    Lump Crab, Spicy Red Sauce, Fresh Herbs, Angel Hair

  • $11
  • Spaghetti and Meatballs

    Rustic House Tomato Sauce, Fire Baked Meatballs, Spaghetti

  • $11
  • Alfredo

    House Made Two Cheese Alfredo Sauce, Fettuccini

    *Add Chicken or Sausage $4 *Steak or Shrimp $6

  • $12
  • Wood Fired Veggie

    Fire Baked Vegetables, Roasted Garlic Herb Sauce, Fettuccini, Balsamic Glaze

  • $13
  • House Gnocchi

    Potato Gnocchi, Crumbled Sausage, Creamy Sundried Tomato Pesto

  • $13
  • Classic Clam Sauce

    Chopped Clams, Garlic, Herbs, Angel Hair, Served Red or White


BRICK OVEN PIZZA 10” & 14”

  • $9 / $13
  • Margherita

    Rustic tomato sauce, fresh mozzarella, herb infused olive oil, and fresh basil

  • $11 / $15
  • Primavera

    Rustic tomato sauce, tomato, spinanch, roasted garlic, roasted red peppers, and house cheese with ricotta cheese dolloped on top

  • $9 / $13
  • Blanco

    White Sauce with house cheese, and tomatoes

  • $11 / $15
  • Capricciosa

    Rustic tomato sauce, arugula, Kalamata olives, artichokes, portabella, Italian sausage, and fresh oregano.

  • $10 / $14
  • Quattro Stagioni

    Rustic tomato sauce, prosciutto di Parma, portabella, Kalamata olives, and artichokes

  • $10 / $14
  • Carne

    Rustic tomato sauce with ham, sausage, pepperoni, and bacon

  • $10 / $14
  • Diavolo

    Rustic tomato sauce with Capicolla, hot soppressatta, banana pepper, and red onion

  • $11 / $15
  • Prosciutto & Arugula

    Roasted white garlic sauce, with arugula and layered with Prosciutto di Parma after Fired (ask if you wish the arugula uncooked}

  • $11 / $15
  • Supreme

    Rustic tomato sauce, pepperoni, mushroom, green pepper, sausage, red onion, and Kalamata olives

  • $9 / $13
  • Tomato & Basil

    Roasted Garlic White sauce with fresh mozzarella, roma tomatoes, and fresh basil

  • $11 / $15
  • Buffalo Chicken

    Roasted garlic white sauce, spicy grilled chicken, fresh mozzarella, and house cheese

  • $11 / $15
  • Pancetta & Gorgonzola

    Herbed Oil and Roasted garlic white sauce, house cheese, pancetta, gorgonzola, arugula, tomato and red onion

  • $10 / $14
  • Wood Fired Veggie

    Roasted garlic white sauce with fire roasted vegetables, house cheese and finished with balsamic glaze

  • $10 / $14
  • Settee Formagio

    Rustic tomato sauce, with fresh mozzarella, provolone, mozzarella, ricotta, Romano, parmesan, and asiago


MAKE YOUR OWN 10

  • *charged as a double topping
  • Meats

    pepperoni, ham, sausage, bacon, salami, capicolla, anchovy, meatball*, prosciutto*, chicken*, sopressatta*

    $8 / Toppings $1.25

    $12 / Toppings $1.75

  • *charged as a double topping
  • Cheeses

    Extra cheese, House Made ricotta, fresh mozzarella, gorgonzola

    $8 / Toppings $1.25

    $12 / Toppings $1.75

  • Make Your Own - Vegetables

    portabella, tomato, arugula, spinach, red onion, Kalamata olives, banana peppers, green bell pepper, roasted red peppers, sundried tomato, roasted garlic, extra sauce

    $8 / Toppings $1.25

    $12 / Toppings $1.75


SANDWICHES

  • Whole $8 / Half $5
  • Italian

    Ham, Salami, Capicolla, and Provolone with Lettuce, tomato. Onion, and Italian Dressing served on Split Top Italian

  • Whole $8 / Half $5
  • Spicy Italian

    Capicolla, Pepperoni, Hot Sopresatta, and Provolone, with Fire Roasted Banana Peppers, Lettuce, Tomatoes, onion and Italian Dressing on Split Top Italian

  • Whole $8 / Half $5
  • Oven Roasted Chicken

    Sliced Chicken Breast, and Provolone with Lettuce, Tomato, Red Onion, and Sundried Tomato Aioli, served on Split Top Italian

  • Whole $8 / Half $5
  • Peppered Turkey BLT

    Cracked Pepper Turkey, Bacon, and Pepper Jack Cheese, with Arugula, Tomato and Spicy Aioli served on a Baguette

  • Whole $12 / Half $8
  • The Big WOP

    Ham, Turkey, Roast Beef, Salami, Pepperoni, Mortadella, American and Provolone Cheese with Lettuce, Tomato, and Onion on a 12” Split Top Italian

  • $10
  • Open Faced Prosciutto

    Prosciutto di Parma, Roast Garlic, Fresh Mozzarella, Roasted Red Pepper, and Arugula with Shaved Asiago, Cracked Pepper and Herb Infused Oil served on Toasted Italian Bread

  • $6
  • Roasted Chicken Salad

    Pulled Chicken with dried cranberries, and walnuts, in sweet and creamy dressing with lettuce, tomato, and red onion, served on croissant

  • Whole $7 / Half $6
  • Carved Roast

    House Roasted Beef, with Fresh Mozzarella, Pancetta, Arugula, Roasted Red Peppers, red onion and balsamic aioli, served on split top Italian

  • Whole $10 / Half $6
  • Muffuletta

    Ham, Mortadella, Capicolla, Salami, Provolone, and Mozzarella, over a bed of Spicy Tapenade, served on Italian Round

  • $8
  • Italian Hot Sausage

    Spicy Italian Sausage in our rustic tomato sauce with house cheese and grilled peppers and onion, served on split top Italian

  • $8
  • Homemade Meatball

    Hand Rolled Meatballs in our rustic tomato sauce with provolone cheese and pepperoni, served on split top Italian

  • $9
  • Chicken Florentine

    Marinated and Grilled chicken breast, with provolone cheese, spinach, roasted red peppers, red onion and balsamic glaze served on toasted bun

  • $10
  • Italian Dip

    Brick oven roasted Prime Rib shaved with provolone, sautéed portabella, caramelized onion, roast garlic, and herbed au jus served on toasted baguette

  • $9
  • Portabella

    Portabella Cap and fresh Mozzarella with arugula, roasted red peppers, red onion and tangy balsamic aioli served on home style bun

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DELICIOUS INGREDIENTS

The Upper Crust delivers homemade sandwiches with delicious ingredients; breads, meats, vegetables, and cheeses.

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ITALIAN CUISINE

The Upper Crust delivers all-natural flavors that are savored by our customers. Our freshly baked bread is always served warm.

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DELECTABLE DESSERTS

In addition to our main dining menu, The Upper Crust offers the most delicious desserts. Our desserts include rich, savory ingredients fused with a sweet flavor.

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DAILY SPECIALS

The Upper Crust offers daily specials ranging from shrimp and corn chowder to chicken dumplings to tuna melts and everything in between.

Click Here to View Our Specials On Facebook!